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British Lamb Shank Recipe With A Twist
05.04.2018 12:50
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The menu is a blend of traditional Greek Island fare- octopus, Greek salad, fresh fish and they've borrowed a bit from their Italian counterparts as they also serve Caprese salads and pastas.My choice is Yianni's Octopus cooked in a slow cooked lamb shanks in tomato and red wine in red wine sauce. So delicious!

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