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Dining Trends That Drive Us Mad
24.11.2017 06:14
"I don't cook with salt." I've heard this refrain many times from people who have high blood pressure. I picture them slurping down tasteless soups and suffering through bland steaks, and am happy for my own salt shaker at home.



The well dressed slow cooker pork belly modern Flower Child needs to pick up a tee. Choose from your favorite tie dye, Bob Marley, Grateful Dead or Jimi Hendrix apparel at Positively Haight.

Food and cooking shows began showcasing bacon, as did chefs and fast-food chains. There are mail-order and online bacon companies, where different varieties are readily available to pursue bacon on a higher level (cob-pork belly nuwave, apple-cinnamon, 10-clove garlic and jalapeno, among many others).

Collard greens from the garden to the plate! A collard green dish can be intimidating to attempt to cook. Most people think of the southern style collards boiled with ham hocks and pork belly in the slow cooker cooking for 2 plus hours, a seemingly complicated recipe.

Located in the picturesque location of Ludlow, this Michelin starred establishment offers fine dining French cuisine located in stunning oak pannelled restaurant. Head chef Will Holland tries to integrate local produce into his dishes as much as possible slow cooked pork belly and the results have been called by Hardens as Genius creative yet comfortingly classic'. This is a perfect venue for that special occasion, and guarantees satisfaction time and time again.

To make matters more complicated, Chinese cuisine differs dramatically from one area of the country to the other. Here's a primer of the eight major cuisines of China.

CPH is the place you're always among friends, especially during social hour Monday through Saturday from 3-6pm. This is when you'll enjoy discounted bar snacks, specialty cocktails, glass wines and draught beer. Also check out Monday's Pop and Chop special. Simply put, buy a bottle of wine and get a chopped salad free.

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