Oklahoma City Chef Shares Fond Memories And Interesting Recipe
Tortillas are a Mexican staple that can be found at any Mexican feast, but they can also be found in most American pantries as well. Americans use tortillas not only to create Mexican mexican lasagna mary berry, but to also create American meals as well. Here are just ten ways you can use this Mexican staple.
Usually mexican lasagna tortillas involves around the use of noodles that are either flat or broad. It can also contain traditional long noodles. To prepare any mexican lasagna you have to put these noodles or pastas in layer in a cooking or baking pot. After putting the first layer you can keep some paste of meats, apply some cheese, tomato sauces on them by layer. By this way you can make two to three layers one after another. Once the whole is stuffed properly you will have to put them in the cooking pot and bake it until the food is properly cooked. Many people use vegetables as well instead of meats. With changes of ingredients, the taste of your item will keep changing.
Saute the onion and chicken together. Add the tomato sauce with a tablespoon of salsa. You can add other spices if you wish, but usually the salsa is enough. Put a tortilla on the bottom of a casserole dish, put half the chicken mixture on it and sprinkle on cheese. Spread the refried beans on the next tortilla, lay it bean side down and repeat. Add another bean spread tortilla on top cover it with salsa and slow cooker mexican lasagna then more cheese. Bake until hot all the way through.
If you're like me, and don't eat fried food very often, you may not want to render much at a time. I personally prefer to buy fat or poultry skin, chop it up into pieces, and put it into single recipe servings in the freezer. I use the cheap plastic bags to keep them separate. If you don't like to use plastic bags, you can use wax paper or parchment.
Find a shallow casserole dish and place the potatoes in. We will cut each potato in half, length wise.Should be just enough room. Oven should be at 350 now. Place the dish in to the oven. Go back to the onions should be nice and soft and sweet. Good. Pour them in to the mixing bowl. Mix the jar of Monterey cheese, the Rotel (or the diced tomatoes and chili lasagna pepper ), the sour cream and mix thoroughly.
Bring a pot of water to a boil, and place your lasagna noodles in it. Allow it to boil until your noodles are almost done. This will take around 30 minutes.
The service at El Pinto is excellent and there is plenty of space for guests. While the restaurant is in the outskirts of central Albuquerque, it's worth the drive. I have attended a few special events in El Pinto's outdoor eating area, and their catered buffet style dinner was just as good. El Pinto is a great place to bring guests or to enjoy delicious and authentic Mexican food. Their prices are a little high if you are ordering entrees for lunch or dinner, but if you are dining over the weekday lunch-hour, the buffet can save you money and will offer more choices.